addo is a restaurant that specializes in tasting menus, experiences, and rad times. Always different, always inspiring. Chef/owner @ericriveracooks

User Statistics

@addoseattle Tiktogram statistics and score

  • 0.13% Popularity Point
  • 16 Avarage Likes
  • 2 Avarage Comments
  • Wednesday Popular Day
  • 2019-11-21 08:37 Last post: 5 hours ago

Most Popular Media

Most Commented Media

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  • 16 Normal
  • 1 Clarendon
  • 1 X Pro II
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Instagram post's of @addoseattle

We like fire at the counter.  Check it it yourself with @ericriveracooks and choose between a 7 or 12 course tasting menu.  There are only 8 seats per seating and you will be in the kitchen to see all the magic, tricks, and food things happening in front of you!
9 likes 1

We like fire at the counter. Check it it yourself with @ericriveracooks and choose between a 7 or 12 course tasting menu. There are only 8 seats per seating and you will be in the kitchen to see all the magic, tricks, and food things happening in front of you!

5 hours ago
Join us on 12/13 for pasta night.  Four family style hand made pastas and dessert for $55 per person.
9 likes 1

Join us on 12/13 for pasta night. Four family style hand made pastas and dessert for $55 per person.

5 hours ago
Our Tuesday newsletter will have Black Friday deals for our subscribers and addo:rewards members.  Discounts for the Discovery Series, season passes, counter, and more will be available! Subscribe to our newsletter and then work to become an addo:rewards member.
16 likes 1

Our Tuesday newsletter will have Black Friday deals for our subscribers and addo:rewards members. Discounts for the Discovery Series, season passes, counter, and more will be available! Subscribe to our newsletter and then work to become an addo:rewards member.

7 hours ago
Join @ericriveracooks on 11/27 Ramen night.  Choose between pork $15 or vegetable $12 and let him do the rest! This event sold out quickly last time so purchase your tickets now!
33 likes 4

Join @ericriveracooks on 11/27 Ramen night. Choose between pork $15 or vegetable $12 and let him do the rest! This event sold out quickly last time so purchase your tickets now!

3 days ago
Birthday peep
14 likes 1

Birthday peep

3 days ago
Hawks are on a bye week so join us on 11/24 when they play the Eagles at 10am (game was moved from 5pm). 100" screen, lots of food, and cooked bird!
17 likes 1

Hawks are on a bye week so join us on 11/24 when they play the Eagles at 10am (game was moved from 5pm). 100" screen, lots of food, and cooked bird!

5 days ago
On 11/17 at 6:30pm for Seattle vs. Japanese Teriyaki night. Seattle style teriyaki vs. Japanese teriyaki is tomorrow night. $25 per person and you get to experience the difference of Seattle's sweet, sour, and rad vs. a smaller version cooked over binchotan with no sweetness and subtle perfection.  Join us.
20 likes 1

On 11/17 at 6:30pm for Seattle vs. Japanese Teriyaki night. Seattle style teriyaki vs. Japanese teriyaki is tomorrow night. $25 per person and you get to experience the difference of Seattle's sweet, sour, and rad vs. a smaller version cooked over binchotan with no sweetness and subtle perfection. Join us.

5 days ago
Birthday peeps.
24 likes 2

Birthday peeps.

5 days ago
Join us at 2pm on Fridays and Saturdays for a tower of treats and champagne.  Sandwiches, scones, desserts, and your first glass is on us. Gather your friends and join us!
12 likes 2

Join us at 2pm on Fridays and Saturdays for a tower of treats and champagne. Sandwiches, scones, desserts, and your first glass is on us. Gather your friends and join us!

6 days ago
Cajun Night with all your favorites! Duck and andouille sausage gumbo, fried catfish, oysters, gulf shrimp, dirty rice, hush puppies, and beignet. $40 per person.  Join us!
14 likes 1

Cajun Night with all your favorites! Duck and andouille sausage gumbo, fried catfish, oysters, gulf shrimp, dirty rice, hush puppies, and beignet. $40 per person. Join us!

1 weeks ago
Richard burger night is 11/20.  Join us for the best burger in the land.
18 likes 2

Richard burger night is 11/20. Join us for the best burger in the land.

1 weeks ago
On 12/7 join us for our all beef tasting menu with @ericriveracooks.  Tickets are $75 per person.
15 likes 1

On 12/7 join us for our all beef tasting menu with @ericriveracooks. Tickets are $75 per person.

1 weeks ago
On 12/5 join @ericriveracooks as he travels to 1950's Seattle cuisine with the help of the books by William Spiedel, "You Can't Eat Mt. Rainier" and "You Still Can't Eat Mt. Rainier". This 7 course dinner for $75 will show you recipes from restaurants that still exist like Canlis, El Gaucho, and Ivar's as well as restaurants that have closed their doors over the years.  Dinner starts at 6:30pm and is by ticket only.  Book it
9 likes 1

On 12/5 join @ericriveracooks as he travels to 1950's Seattle cuisine with the help of the books by William Spiedel, "You Can't Eat Mt. Rainier" and "You Still Can't Eat Mt. Rainier". This 7 course dinner for $75 will show you recipes from restaurants that still exist like Canlis, El Gaucho, and Ivar's as well as restaurants that have closed their doors over the years. Dinner starts at 6:30pm and is by ticket only. Book it

1 weeks ago
Join us in our Ballard space as we customize a team lunch for you Monday through Friday. Choose between a 3 or 5 course tasting menu for your team from 10-30 people.  We accommodate all allergies, aversions, and/or dietary restrictions and look forward to customizing an experience for you soon.  Contact us directly at info@addoseattle.com for a quote.
15 likes 3

Join us in our Ballard space as we customize a team lunch for you Monday through Friday. Choose between a 3 or 5 course tasting menu for your team from 10-30 people. We accommodate all allergies, aversions, and/or dietary restrictions and look forward to customizing an experience for you soon. Contact us directly at info@addoseattle.com for a quote.

1 weeks ago
Our New Year's Eve dinners are intimate, fun, and full of lots of surprises.  You can choose from an early dinner with 7 courses of luxury ingredients or join us for our countdown dinner that has passed appetizers, then a 7 course dinner, and a late night snack session with all your favorite foods from @ericriveracooks.  Book it as seats are limited for both seatings.
11 likes 1

Our New Year's Eve dinners are intimate, fun, and full of lots of surprises. You can choose from an early dinner with 7 courses of luxury ingredients or join us for our countdown dinner that has passed appetizers, then a 7 course dinner, and a late night snack session with all your favorite foods from @ericriveracooks. Book it as seats are limited for both seatings.

1 weeks ago
Join @ericriveracooks as he cooks his way through legendary cookbooks.  These 5 course tasting menus will explore recipes from the following books:2/5 Escoffier3/29 Mastering The Art of French Cooking4/15 Joy of Cooking Book now as space is limited.
25 likes 1

Join @ericriveracooks as he cooks his way through legendary cookbooks. These 5 course tasting menus will explore recipes from the following books: 2/5 Escoffier 3/29 Mastering The Art of French Cooking 4/15 Joy of Cooking Book now as space is limited.

2 weeks ago
Join us on 1/28, 4/18, 7/28, and 10/6 in 2020 for a new strategy based dinner game by @ericriveracooks.  You'll be working against the dining room to answer questions and tally points to see if you can find the origins of a dish, ingredients used, and a few more questions for each course.  Play and eat with us, book your tickets soon!
12 likes 1

Join us on 1/28, 4/18, 7/28, and 10/6 in 2020 for a new strategy based dinner game by @ericriveracooks. You'll be working against the dining room to answer questions and tally points to see if you can find the origins of a dish, ingredients used, and a few more questions for each course. Play and eat with us, book your tickets soon!

2 weeks ago
There are tickets still available for tonight.  Come eat and watch the game in front of our 100" screen.
9 likes 1

There are tickets still available for tonight. Come eat and watch the game in front of our 100" screen.

2 weeks ago
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