Official House of ANGOSTURA, 40% Abv. for rums/amaro © 2018 Angostura Holdings, Port of Spain, Laventille, Trinidad. Must be of legal drinking age.

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@angosturahouse Tiktogram statistics and score

  • 3.1% Popularity Point
  • 416 Avarage Likes
  • 5 Avarage Comments
  • Monday Popular Day
  • 2019-11-19 09:00 Last post: 15 hours ago

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Highlights of @angosturahouse

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Instagram post's of @angosturahouse

Yo, latte art, we're gonna let you finish, but ANGOSTURA® aromatic bitters is the best drinkable art of all time. 📸: @cocktail.kitchenWhiskey Not So Sour1.5 oz Bourbon.25 oz Yellow Chartreuse .25 oz Suze.75 oz Lemon Juice.25 oz Simple Syrup .5 oz Egg WhiteGarnish with ANGOSTURA® aromatic bitters #ANGOSTURA #ANGOSTURAbitters #Garnish #BittersGarnish #Cocktails #HappyHour #Mixology #Cheers
400 likes 5

Yo, latte art, we're gonna let you finish, but ANGOSTURA® aromatic bitters is the best drinkable art of all time. 📸: @cocktail.kitchen Whiskey Not So Sour 1.5 oz Bourbon .25 oz Yellow Chartreuse .25 oz Suze .75 oz Lemon Juice .25 oz Simple Syrup .5 oz Egg White Garnish with ANGOSTURA® aromatic bitters #ANGOSTURA #ANGOSTURAbitters #Garnish #BittersGarnish #Cocktails #HappyHour #Mixology #Cheers

15 hours ago
Fall? You mean fermented cocktail season? We highly recommend this Apple and Angosoda using a fermented apple syrup. Fermented elements not only intensify the complexity of a cocktail's flavor profile but also offer probiotics that can aid in gut health and immune function. Translation: keep 'em coming, bartender! Apple and Angosoda:1.5 oz fermented apple syrup 6 oz highly carbonated waterTop with 1/4 oz ANGOSTURA aromatic bittersFermented apple syrup: ferment apple juice with a kombucha SCOBY until it loses 5-6°brix (which takes about 5 days) then strain the fermented juice and add an equal amount by weight Demerara sugar. 📸: @hopperandburr #ANGOSTURA #ANGOSTURAbitters #FallCocktail #Mixology
577 likes 5

Fall? You mean fermented cocktail season? We highly recommend this Apple and Angosoda using a fermented apple syrup. Fermented elements not only intensify the complexity of a cocktail's flavor profile but also offer probiotics that can aid in gut health and immune function. Translation: keep 'em coming, bartender! Apple and Angosoda: 1.5 oz fermented apple syrup 6 oz highly carbonated water Top with 1/4 oz ANGOSTURA aromatic bitters Fermented apple syrup: ferment apple juice with a kombucha SCOBY until it loses 5-6°brix (which takes about 5 days) then strain the fermented juice and add an equal amount by weight Demerara sugar. 📸: @hopperandburr #ANGOSTURA #ANGOSTURAbitters #FallCocktail #Mixology

Yesterday
Cheers to perpetually being out-glammed by @cocktailpete's creations.The 🍹47 Almonds:1.5 oz gin .75 oz  amaretto.75 oz fresh organic lemon juice.5 oz gomme 10 ml Aperol Dash of ANGOSTURA® aromatic bittersDash of saline
424 likes 3

Cheers to perpetually being out-glammed by @cocktailpete's creations. The 🍹47 Almonds: 1.5 oz gin .75 oz amaretto .75 oz fresh organic lemon juice .5 oz gomme 10 ml Aperol Dash of ANGOSTURA® aromatic bitters Dash of saline

3 days ago
A crown fit for a Queen's Park Swizzle. 👑 📸: @daniyeljonesQueen's Park Swizzle:2 oz ANGOSTURA® Dark Rum1 oz Demerara simple syrup1 oz fresh lime juice12-14 mint leaves6-8 dashes ANGOSTURA® aromatic bittersGarnish: Mint SprigGlass: Highball  #QueensParkSwizzle #ANGOSTURAbitters #ANGOSTURA #Mixology #Bartending #HappyHour
428 likes 3

A crown fit for a Queen's Park Swizzle. 👑 📸: @daniyeljones Queen's Park Swizzle: 2 oz ANGOSTURA® Dark Rum 1 oz Demerara simple syrup 1 oz fresh lime juice 12-14 mint leaves 6-8 dashes ANGOSTURA® aromatic bitters Garnish: Mint Sprig Glass: Highball #QueensParkSwizzle #ANGOSTURAbitters #ANGOSTURA #Mixology #Bartending #HappyHour

5 days ago
When they say it's "holiday season," they meant National Happy Hour Day, right? #NationalHappyHourDay #ANGOSTURA #ANGOSTURAbitters #Mixology #Cheers #Cocktails
408 likes 6

When they say it's "holiday season," they meant National Happy Hour Day, right? #NationalHappyHourDay #ANGOSTURA #ANGOSTURAbitters #Mixology #Cheers #Cocktails

1 weeks ago
Another day in the life of @oldfashionedweek. It's grueling work, but someone has to do it 😉. 📸: @cantinatoronto #OldFashionedWeek #ANGOSTURA #ANGOSTURAbitters #FallCocktail #Cheers #Mixology The Fall Fashioned: 1.5 oz Tromba Blanco0.5 oz allspice infused flor de cana rum0.5 oz simple syrup4 dashes ANGOSTURA® aromatic bittersorange zest
369 likes 3

Another day in the life of @oldfashionedweek. It's grueling work, but someone has to do it 😉. 📸: @cantinatoronto #OldFashionedWeek #ANGOSTURA #ANGOSTURAbitters #FallCocktail #Cheers #Mixology The Fall Fashioned: 1.5 oz Tromba Blanco 0.5 oz allspice infused flor de cana rum 0.5 oz simple syrup 4 dashes ANGOSTURA® aromatic bitters orange zest

2 weeks ago
Bold of you to assume we're celebrating Old Fashioned Week the old fashioned way. Check out this fruit-forward spin on the classic. 📸: @gccocktaillove #OldFashionedWeek #ANGOSTURA #ANGOSTURAbitters #Cheers #Mixology @oldfashionedweekPomegranate Old Fashioned:2 oz Bourbon1 Heaped Tablespoon of Pomegranate Seeds1 Bar Spoon of Simple Syrup 2 Dash ANGOSTURA® aromatic bitters2 Dash ANGOSTURA® orange bittersMethod: Muddle the seeds, syrup and bitters in a mixing glass Add the bourbonStir with iceDouble strainGarnish with some strategically placed seeds on an orange wheel
374 likes 4

Bold of you to assume we're celebrating Old Fashioned Week the old fashioned way. Check out this fruit-forward spin on the classic. 📸: @gccocktaillove #OldFashionedWeek #ANGOSTURA #ANGOSTURAbitters #Cheers #Mixology @oldfashionedweek Pomegranate Old Fashioned: 2 oz Bourbon 1 Heaped Tablespoon of Pomegranate Seeds 1 Bar Spoon of Simple Syrup 2 Dash ANGOSTURA® aromatic bitters 2 Dash ANGOSTURA® orange bitters Method: Muddle the seeds, syrup and bitters in a mixing glass Add the bourbon Stir with ice Double strain Garnish with some strategically placed seeds on an orange wheel

2 weeks ago
We're pretty sure @oldfashionedweek is autumn's most flattering feature. 📸: @shotbychadisrad #OldFashionedWeek #ANGOSTURA #ANGOSTURAbitters #FallCocktail #Cheers #Mixology Autumn Harvest2 oz Farm Stock Rye3/4 oz cinnamon infused apple cider syrup1 dash ANGOSTURA® aromatic bitters1 orange peel2 sprigs of fresh thyme
445 likes 4

We're pretty sure @oldfashionedweek is autumn's most flattering feature. 📸: @shotbychadisrad #OldFashionedWeek #ANGOSTURA #ANGOSTURAbitters #FallCocktail #Cheers #Mixology Autumn Harvest 2 oz Farm Stock Rye 3/4 oz cinnamon infused apple cider syrup 1 dash ANGOSTURA® aromatic bitters 1 orange peel 2 sprigs of fresh thyme

3 weeks ago
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306 likes 3

This Halloween, we’re dressing up as our new favorite cocktails from @the.cocktail.bandit, @itsjustdrinks, and @doc.drinks.atl. Think we’ll win the costume contest? 👻 #HappyHalloween #Halloween #ANGOSTURA #ANGOSTURAbitters #spooky #cocktails

3 weeks ago
A dashing daiquiri, indeed. Liven up your pre-Halloween plans with a drink that's easy to make at your very own bar cart. #HappyHour #ANGOSTURAbitters #Cocktails #Cheers #Daiquiri #MixologyDaiquiri:2 oz ANGOSTURA 1919 Rum3/4 oz Fresh Lime Juice3/4 oz Rich Simple Syrup2 dashes ANGOSTURA ® aromatic bittersLime wheelMethod:1. Shake all ingredients together in an ice-filled shaker and strain into cocktail glass.2. Serve with lime wheel.
266 likes 0

A dashing daiquiri, indeed. Liven up your pre-Halloween plans with a drink that's easy to make at your very own bar cart. #HappyHour #ANGOSTURAbitters #Cocktails #Cheers #Daiquiri #Mixology Daiquiri: 2 oz ANGOSTURA 1919 Rum 3/4 oz Fresh Lime Juice 3/4 oz Rich Simple Syrup 2 dashes ANGOSTURA ® aromatic bitters Lime wheel Method: 1. Shake all ingredients together in an ice-filled shaker and strain into cocktail glass. 2. Serve with lime wheel.

3 weeks ago
This cocktail is dressed to impress. 😉 Pro tip: when garnishing a cocktail with ANGOSTURA aromatic bitters, precision is key! If you're dashing straight from the bottle, be sure to hold it firmly and flip it fully upside down to avoid turning your creation into a Jackson Pollack. 📸: @thedartender #Garnish #ANGOSTURAbitters #Cocktails #HappyHour #Mixology
432 likes 2

This cocktail is dressed to impress. 😉 Pro tip: when garnishing a cocktail with ANGOSTURA aromatic bitters, precision is key! If you're dashing straight from the bottle, be sure to hold it firmly and flip it fully upside down to avoid turning your creation into a Jackson Pollack. 📸: @thedartender #Garnish #ANGOSTURAbitters #Cocktails #HappyHour #Mixology

4 weeks ago
When life gives you lemons, throw 'em in your cocktail. 📸: @TheCocktailGarnishKyoto Whisky Sour Recipe:2 oz Japanese whiskey3/4 oz fresh lemon juice1/4 oz fresh yuzu juice1/2 oz honey infused sencha tea syrup1 fresh egg white2 dashes of ANGOSTURA® aromatic bitters*garnished with a dehydrated lemon wheel#WhiskeyWednesday #Cocktails #HappyHour #ANGOSTURAbitters #ANGOSTURA
560 likes 11

When life gives you lemons, throw 'em in your cocktail. 📸: @TheCocktailGarnish Kyoto Whisky Sour Recipe: 2 oz Japanese whiskey 3/4 oz fresh lemon juice 1/4 oz fresh yuzu juice 1/2 oz honey infused sencha tea syrup 1 fresh egg white 2 dashes of ANGOSTURA® aromatic bitters *garnished with a dehydrated lemon wheel #WhiskeyWednesday #Cocktails #HappyHour #ANGOSTURAbitters #ANGOSTURA

4 weeks ago
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