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Recent instagram post's tagged with #cocktailscience

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1.2k likes 35

We haven't visited this bar yet but hope to make it over there one day! Well known on Instagram thanks to their super visual shots and cocktails, our #BarOfTheWeek is @viscosity1.⁠⠀ ⁠⠀ Located in Brisbane, Australia, Viscosity is part cocktail bar, part science lab! Under the illuminating glow of UV lights, the bartenders create drinks that are like mini works of art. 🧪 ⁠⠀ ⁠⠀ Check out some of their creations here on Insta and let us know if you've been to the bar - we'd love to know how these things taste! #DelightfulDrinks⁠⠀ ⁠⠀ 📷 = @viscosity1

passthecourvoisier I wanna work here so bad coolest bar ever❤️❤️❤️

michaelmcquarley Looks nice, imma have to go there

2 days ago
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hbinkbelle Ohhhhhhh 🌞 This one!!!!!🌞

2 days ago
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Put the Lime in the Coconut⁣ -⁣ • 2 oz Angostura White Oak Rum⁣ • .75 oz Lime Juice⁣ • .5 oz Simple Syrup⁣ • .5 oz Each - Unrefined Virgin Coconut Oil and Canned Coconut Milk to clarify ⁣ ⁣ • Combine first three ingredients and stir well without ice. ⁣ • Heat the coconut oil and milk combo until liquid and stir until well combined⁣ • Pour coconut mix into clean glass jar and slowly pour in Daiquiri and stir or shake to fully combine. ⁣ • Let sit for an hour stirring occasionally.⁣ • Chill, but not freeze, in fridge or freezer so coconut oils clump a bit more. (You have to help it out a bit unlike regular milk clarifying)⁣ • Strain through coffee filter and don't squeeze too hard at the end as the coconut oil has such a low melting point it will end up back in the drink. Just accept a small amount of loss. ⁣ • Chill cocktail in fridge and give a quick stir over ice before serving. ⁣ • Garnish with a floating lime slice.⁣ -⁣ Fat washing or clarifying using coconut or traditional milk mellows the sharpness of the alcohol, but also adds sweetness and flavor so I lowered the simple syrup volume to account for that final step. I tried upping the citrus as well, but found this to be smoother and more balanced in the end. ⁣ -⁣ Simple Syrup⁣ 1:1 Raw turbinado sugar and water.⁣ -⁣ ⁣ #putthelimeinthecoconut #coconutdaiquiri #daiquiri #coconutmilkpunch #milkpunch #cocktailscience #vegancocktails #cocktailstyle #cocktailsofinstagram #trinidad #trinidadrum #caribbean #caribbeanrum #rumdrinks #angosturarum #angosturahouse #rum #rumlovers #classiccocktails #tiki #tikiaf #tropicaldrinks #summercocktails #kitchenscience #foodandwine #thrillist #thirsty #cocktailphotography #foodphotography #imbibegram @angosturahouse

3 days ago
The things that start out bitter end up being the sweetest...The "Bitter Sweet Situation"GinGreen walnut AmaroVermouthRaspberry simple syrup (courtesy of @regulus_fitness )Lime#cocktails #cocktailscience #amaro #fresh #fruit #sweet #bitter #bittersweet #hermanos #collaboration
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The things that start out bitter end up being the sweetest...The "Bitter Sweet Situation" Gin Green walnut Amaro Vermouth Raspberry simple syrup (courtesy of @regulus_fitness ) Lime #cocktails #cocktailscience #amaro #fresh #fruit #sweet #bitter #bittersweet #hermanos #collaboration

4 days ago
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This place is just the best. @aviarycocktails #mo_newyork #cocktailscience

3 weeks ago
We love throwing parties, and tonight we’re hosting a celebration for one of the bar’s loveliest regulars. We will be closed to the public for the duration of service tonight (8/15) but please visit our siblings @eskdboston and @icobar for drinks and libations. (To host your private event at The Hawthorne or in your own home,  click the link in bio!)
102 likes 1

We love throwing parties, and tonight we’re hosting a celebration for one of the bar’s loveliest regulars. We will be closed to the public for the duration of service tonight (8/15) but please visit our siblings @eskdboston and @icobar for drinks and libations. (To host your private event at The Hawthorne or in your own home, click the link in bio!)

last month
Prepping for #SwizzleSunday tomorrow (and h/t to @jimmybuffet playing @centerxfinity Mansfield tonight!) with a Jungle Bird. We see you #parrotheads
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Prepping for #SwizzleSunday tomorrow (and h/t to @jimmybuffet playing @centerxfinity Mansfield tonight!) with a Jungle Bird. We see you #parrotheads

thatgirlfrom_boston one of my favorite summer cocktails

thatgirlfrom_boston one of my favorite summer cocktails

last month
(Finally) Friday! Find Amanda behind the bar and ask her to make you a one of her floral and delicious gin cocktails. Swan Song: 1½ oz. Fords Gin¾ oz. The Hawthorne’s Rosé Vermouth¾ of Cocchi Americanosix drops honey syrup1 dash Regan’s Orange BittersGrapefruit oil
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(Finally) Friday! Find Amanda behind the bar and ask her to make you a one of her floral and delicious gin cocktails. Swan Song: 1½ oz. Fords Gin ¾ oz. The Hawthorne’s Rosé Vermouth ¾ of Cocchi Americano six drops honey syrup 1 dash Regan’s Orange Bitters Grapefruit oil

laurenmars88 yum 🤤

jessp12305 💕

last month
The Science of Cocktail Making - Your Guide to the Periodic Table of Mixology brought to you by The Mixology Crew #mixologycrew #cocktailsciencehttps://mixologycrew.com/mixology-blog/periodic-table-of-mixology/
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The Science of Cocktail Making - Your Guide to the Periodic Table of Mixology brought to you by The Mixology Crew #mixologycrew #cocktailscience https://mixologycrew.com/mixology-blog/periodic-table-of-mixology/

last month
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TONIGHT . The Science of Cocktails with @confluence_distilling All about Malt with @lastbestbrew Shaker Station with @shelter.yyc UV Lounge and Chaos Theory G&Ts with @vintageyyc Daiquiri DNA with @igemcalgary Beer tastings with @bowriverbrew, @blindmanbrewery, @apexpredatorbrewing, @eightyeightbrewco and @revivalbrewcade Puppy love with @palscalgary PLUS DIY #alcoholink coasters Show and Shake demos from local #yyc cocktail talent The Sin and Folly of Drunkenness with David Clemis Hack your Hangover with @rajbhardwajmd . Link to full details in bio . 📷: @shelter.yyc, @confluence_distilling, @lastbestbrew

hungrycoupleyyc Sounds like a blast!

malteserus 👍

last month
An oft underestimated cocktail ingredient, we like nice ice. Large rocks and spheres for neat pours and select cocktails are cut down into hand hewns and pressed from 50lbs ice blocks by our team. View our stories for our Ice is Nice series!!
263 likes 6

An oft underestimated cocktail ingredient, we like nice ice. Large rocks and spheres for neat pours and select cocktails are cut down into hand hewns and pressed from 50lbs ice blocks by our team. View our stories for our Ice is Nice series!!

cocktail.kitchen Das a big block 😮

ingschneider Love this quiet, thawing scene always. So nostalgic and very @yeezy_hampton

last month
Do you know what the rule of thumb is for when to shake a cocktail, when to stir it, and when to "build" it in the glass?⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Keeping in mind that I'm a passionate believer that when you're in your own kitchen you get to take whatever damn artistic license you want with your cocktails, there IS actually a general rule of thumb that can help you to figure out whether a cocktail should be shaken, built, etc.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Cocktails that contain only "clear" or like ingredients (spirits, bitters, vermouth, etc, should be stirred. (See why it drives the purists mad when James Bond orders his martini "shaken not stirred?"). This keeps the one from "bruising" the alcohol, but also keeps it free from ice chips, which will continue to dilute the drink after poured as the ice chips melt. It also changes the mouthfeel because tiny little air bubbles are incorporated into the drink when shaken. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀A total aside, but my guess is that James Bond doesn't actually enjoy the full taste of martinis, as shaking a cocktail will get it colder, faster, and the colder a drink is the less flavorful it is (I see you ice-in-the-wine people ;)⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Cocktails that contain translucent ingredients or ingredients with different compositions/viscosities should be shaken. think any cocktail with fruit juice, egg white, or cream. These cocktails need to be shaken to really mix the different components together for a consistent taste throughout the entire drink. The act of shaking also provides cocktails that contain egg white that beautiful foamy head from the air bubbles that are incorporated while shaking. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Cocktails that have sparkling ingredients in them should be built in the glass. Think vodka tonic, French 75, etc. If you shake or stir these cocktails it'll force the CO2 out of the cocktail faster and make it taste flat, which nobody wants.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀So there you have it! Now go mean mug your neighbor for shaking their Old Fashioned's ;) Venue: @WhiteAvenueStudio⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Photographer: @VineandLight⠀⠀⠀⠀⠀⠀⠀⠀⠀Stylist: @WovenbyWhit
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Do you know what the rule of thumb is for when to shake a cocktail, when to stir it, and when to "build" it in the glass?⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Keeping in mind that I'm a passionate believer that when you're in your own kitchen you get to take whatever damn artistic license you want with your cocktails, there IS actually a general rule of thumb that can help you to figure out whether a cocktail should be shaken, built, etc.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cocktails that contain only "clear" or like ingredients (spirits, bitters, vermouth, etc, should be stirred. (See why it drives the purists mad when James Bond orders his martini "shaken not stirred?"). This keeps the one from "bruising" the alcohol, but also keeps it free from ice chips, which will continue to dilute the drink after poured as the ice chips melt. It also changes the mouthfeel because tiny little air bubbles are incorporated into the drink when shaken. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A total aside, but my guess is that James Bond doesn't actually enjoy the full taste of martinis, as shaking a cocktail will get it colder, faster, and the colder a drink is the less flavorful it is (I see you ice-in-the-wine people ;)⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cocktails that contain translucent ingredients or ingredients with different compositions/viscosities should be shaken. think any cocktail with fruit juice, egg white, or cream. These cocktails need to be shaken to really mix the different components together for a consistent taste throughout the entire drink. The act of shaking also provides cocktails that contain egg white that beautiful foamy head from the air bubbles that are incorporated while shaking. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cocktails that have sparkling ingredients in them should be built in the glass. Think vodka tonic, French 75, etc. If you shake or stir these cocktails it'll force the CO2 out of the cocktail faster and make it taste flat, which nobody wants.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ So there you have it! Now go mean mug your neighbor for shaking their Old Fashioned's ;) Venue: @WhiteAvenueStudio⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Photographer: @VineandLight⠀⠀⠀⠀⠀⠀⠀⠀⠀ Stylist: @WovenbyWhit

whiteavenuestudio Artistry! 🥂 ❤️

fleminry Nicely put🙌👌👏

last month
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ambrosiusknaperhage Very nice pictures. Was there a few years back and it is truly a unique experience. Love the way he play and tease all your senses. Will not ask if you enjoyed as I take for granted that you did. 😉🍾

ldnfoodiegram @ambrosiusknaperhage 😜😜 definitely not your average meal👌🏼

last month
Curious why some cocktails are shaken and others are stirred? James Bond may have a preference, but there is real science as to why these different mixing techniques are used!Shaking can give certain drinks texture by aerating, emulsifying and integrating ingredients. When should you shake and when should you stir? Find out at the #Artistry of Alcohol on August 8th (link in bio!)
60 likes 4

Curious why some cocktails are shaken and others are stirred? James Bond may have a preference, but there is real science as to why these different mixing techniques are used! Shaking can give certain drinks texture by aerating, emulsifying and integrating ingredients. When should you shake and when should you stir? Find out at the #Artistry of Alcohol on August 8th (link in bio!)

last month
DYK there are several meters of #DNA in a single #strawberry 🍓?!?@igemcalgary's #Daiquiri recipe is all about extracting DNA at this month's #Artistry of #Alcohol night (link in bio)!
37 likes 3

DYK there are several meters of #DNA in a single #strawberry 🍓?!? @igemcalgary's #Daiquiri recipe is all about extracting DNA at this month's #Artistry of #Alcohol night (link in bio)!

last month
West coast, where classic tiki cocktails such as the Mai Tai gained popularity, to the east where we find Barr Hill Gin from Montpelier, Vermont. A straight two day drive could cover the 3,129 mile distance between the two. ⠀⠀Here we have Two Days Away. Made with pecan orgeat, dry curacao and Tom Cat Gin which is distilled with juniper and raw honey 🐝 . Paradise in a glass, cheers!⠀⠀⠀#nhbar #mixology #bartending #drinkstagram #cocktailscience #cocktailbar #goportsmouthnh #row34nh #portsmouthnhrestaurant #seacoastnh  #nhrestaurants #portsmouthfood #nhbar
91 likes 1

West coast, where classic tiki cocktails such as the Mai Tai gained popularity, to the east where we find Barr Hill Gin from Montpelier, Vermont. A straight two day drive could cover the 3,129 mile distance between the two. ⠀ ⠀ Here we have Two Days Away. Made with pecan orgeat, dry curacao and Tom Cat Gin which is distilled with juniper and raw honey 🐝 . Paradise in a glass, cheers!⠀ ⠀ ⠀ #nhbar #mixology #bartending #drinkstagram #cocktailscience #cocktailbar #goportsmouthnh #row34nh #portsmouthnhrestaurant #seacoastnh #nhrestaurants #portsmouthfood #nhbar

last month
Happy Brunch day! Let’s talk alcohol🍸.Alcohol takes away from fat oxidation. Alcohol is metabolized differently than your other macro nutrients. No matter what alcohol you choose there will be some type of metabolic disturbance (yes even red wine, although there are more health benefits to red wine than other drink choices). But why does this happen/matter? .1. Alcohol has no nutritional value therefore our body doesn’t need it, so there is no storage form for it. 2. The body thinks it’s a toxin (alcohol is broken down into acetaldehyde & then to acetate) so it’s the first thing it wants to rid from the body — Bc our body wants to rid alcohol first and foremost, it stops metabolizing fat.3. Caution yourself around sugar saturated drinks — all those extra calories from super sugary mixed drinks will not be used readily, it will get stored as fat**.Summed up: Per hour, 1 unit of alcohol leaves the body, so depending how long and how much alcohol you drink determines how long your fat oxidation is on hold (Do your math from there🤓)..BUT ON THE POSITIVE...💃🏽Alcohol is known as a way of unwinding, being great refreshers for social gatherings, a big part of culture, etc. So don’t be scared to have a glass or 2 bc you may “mess up” the bod or gains or stop weight loss. Focus more on enjoying the present moment w the people you’re with instead of having those worries in your head! Have that beverage of choice!#liveabalancedlife #drinkinmoderation #cocktailscience #inspo #infoalert #foodie #cheers #happysunday
115 likes 6

Happy Brunch day! Let’s talk alcohol🍸 . Alcohol takes away from fat oxidation. Alcohol is metabolized differently than your other macro nutrients. No matter what alcohol you choose there will be some type of metabolic disturbance (yes even red wine, although there are more health benefits to red wine than other drink choices). But why does this happen/matter? . 1. Alcohol has no nutritional value therefore our body doesn’t need it, so there is no storage form for it. 2. The body thinks it’s a toxin (alcohol is broken down into acetaldehyde & then to acetate) so it’s the first thing it wants to rid from the body — Bc our body wants to rid alcohol first and foremost, it stops metabolizing fat. 3. Caution yourself around sugar saturated drinks — all those extra calories from super sugary mixed drinks will not be used readily, it will get stored as fat** . Summed up: Per hour, 1 unit of alcohol leaves the body, so depending how long and how much alcohol you drink determines how long your fat oxidation is on hold (Do your math from there🤓). . BUT ON THE POSITIVE...💃🏽 Alcohol is known as a way of unwinding, being great refreshers for social gatherings, a big part of culture, etc. So don’t be scared to have a glass or 2 bc you may “mess up” the bod or gains or stop weight loss. Focus more on enjoying the present moment w the people you’re with instead of having those worries in your head! Have that beverage of choice!#liveabalancedlife #drinkinmoderation #cocktailscience #inspo #infoalert #foodie #cheers #happysunday

_hannahshealth You know I never knew this 👏🏼👏🏼👏🏼

m_cesaa @_hannahshealth Yay, here’s to learning something new! #cheers lol

last month
Self-actualizad cocktail hour #sdcc2019 #legolife #cocktailscience
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Self-actualizad cocktail hour #sdcc2019 #legolife #cocktailscience

gold_n_garbage @rishinsharma But we’re missing someone! 😘

last month
“La Louche” or “The Ouzo Effect” is what happens when you add water to certain spirits.  Check out the article in the comments written by @seriouseats explaining why this has stumped scientists.
18 likes 2

“La Louche” or “The Ouzo Effect” is what happens when you add water to certain spirits. Check out the article in the comments written by @seriouseats explaining why this has stumped scientists.

congressstreetup https://www.seriouseats.com/2014/08/why-absinthe-gets-opaque-with-water-science-absinthe-louche-essential-oils.html

last month
LOVEBUS Shot (Mix 1 oz ProjectZ Smoked Coconut Rum and 1 oz ProjectZ Pineapple Rum - Shake vigorously on ice and Strain into a shot glass) #Lovebus #Shot #Shooter #ProjectZ #Smoked #Coconut #Rum #Pineapple #CocktailRecipes #Cocktails #Mixology #CocktailScience #GotRum
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LOVEBUS Shot (Mix 1 oz ProjectZ Smoked Coconut Rum and 1 oz ProjectZ Pineapple Rum - Shake vigorously on ice and Strain into a shot glass) #Lovebus #Shot #Shooter #ProjectZ #Smoked #Coconut #Rum #Pineapple #CocktailRecipes #Cocktails #Mixology #CocktailScience #GotRum

July 2019
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