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Post details of @spitlab

Um. It got even more pink. Wowzers. . Science: adding just a teeny tiny pinch of citric acid to my carnation liqueur, to brighten the flavor and help it stay un-moldy for longer... and apparently the carnation pinks are brighter with acid! It doesn’t even taste sour... just... PINK. #cocktailscience #science #foodscience #eatyourscience #cocktails

Posted on 13/05/2019 00:43
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